current position: Home > Corporate culture

Love has no boundaries! Wanghinda serves the world as well

——Let the world use Wangxin equipment, eat Chinese tofu, tell Chinese stories


The inexhaustible water of the Yellow River nourishes the outstanding sons and daughters of the Chinese nation for generations. The majestic Mount Tai stands tall, holding up the Chinese nation's indomitable backbone. Five thousand years of vicissitudes gave birth to the brilliant Chinese civilization, especially its four amazing inventions -- paper, printing, gunpowder and the compass. It not only opened up new routes in modern Europe, but also connected the world as an indivisible whole.

Nowadays, tofu, known as the "fifth invention of China", is emitting a new unique charm, like a bright pearl, deeply attracting the eyes of the world, so that people around the world can further understand China, understand and taste its ancient, distant and profound!

The invention of tofu fully embodies the wisdom of the ancient Chinese people. More than two thousand years ago in the early Western Han Dynasty in China, Liu An, the grandson of Liu Bang and a famous Taoist figure, invented tofu by accidentally using gypsum to point the juice of Chinese beans when refining the elixir of youth. It can be seen that tofu was born for its health, and was favored by later generations for its convenient materials, simple production, delicious taste and high nutritional value.


[A magnificent work of Chinese food culture]


Chinese food culture is extensive and profound, and has a long history. After 5,000 years of historical precipitation, Chinese food has long gone beyond the food itself, and has deeper cultural connotations. It not only promotes the integration of different ethnic cultures, but also is an important part of the excellent traditional Chinese culture.

Tofu has years, tofu has culture. Tofu is a wonderful flower that has blossomed for 2,000 years in China's excellent food culture. The Tang Dynasty was a land of poetry. "Spinning dry and grinding the upper Qiongye, boiling the moon and rolling snowflakes" was the most beautiful poem in praise of tofu. Zhu Yuanzhang left "pearl jade white jade soup" is also the best praise for tofu; Tofu Xishi is also known throughout China as a symbol of beauty and charm.

Even Su Dongpo, who has written numerous magnificent and passionate poems, has expressed his love for tofu with gentle and warm expressions. Su Dongpo was so fond of tofu that he even fell for it. When he was an official in Hangzhou, he often made delicious tofu by hand, so the name "Dongpo tofu" has been passed down to this day.

Confucius, a famous Chinese thinker, once said that food is very delicate and delicate. "Fine" and "fine" are the intrinsic qualities of Chinese food culture. The making and cooking of tofu, as well as its development for two thousand years, fully reflects the way of "fine" and "fine". After the invention of tofu, through successive dynasties of continuous improvement, the process of tofu gradually perfect, by the Northern Song Dynasty, tofu has been very mature. In many ancient books of the Song Dynasty, there are many references to the making of tofu. At that time, it had been found that the degree of grinding of soybean grains had an effect on the dissolution of proteins, the quality of colloidal solutions, and the quantity and quality of tofu produced. In the Song Dynasty, tofu was popularized by the whole people, and the invention of soy products and gluten made of "imitation meat and vegetable dishes", taste perfect, almost can be fake.

The continuous improvement of tofu production technology, the gradual increase in the types of tofu products, the increasingly rich tofu dishes, the methods and feelings of tofu taste, as well as the spirit and quality of tofu, constitute the "tofu culture" with Oriental charm.

The production process of tofu is the embodiment of the fine way of food culture. To make tofu white, tender, fresh and refreshing, it must go through a number of processes: bean selection, soaking beans, filter beans, grinding beans, boiling, filtering, halogen, pressing. Among them, brining is the most important process, "brined tofu, one thing to be reduced to one thing" comes from here.

Tofu also represents the golden mean in traditional Chinese culture. No distinction between high and low, up to the royal family, nobles, down to the common people like to eat, all because of its delicious, rich nutrition, simple materials, convenient production.

Culture has its own charm and power. The charm of culture lies in that it breeds the spiritual world of a nation and inherits the future generations. The power of culture lies in its ideas and beliefs, which can make a nation have unparalleled vitality and make people climb mountains and cannot be surmounted. Tofu culture is a magnificent flower in Chinese traditional culture. In the tide of today's increasingly open world, tofu culture, with its unique charm and unstoppable power, is making Chinese culture more important, more warm and more penetrating to people's hearts!


【 Messenger of Cultural exchange 】

In the early 1980s, when China was just starting its reform and opening-up policy, the US Economic Outlook magazine declared: "In the next 10 years, the most successful and promising market is not cars, televisions or electronic products, but Chinese tofu!" Although this is a praise for Chinese tofu, but it shows the world's love for tofu. In fact, as one of the most successful ambassadors of cultural exchange, tofu has been going abroad for more than 1,200 years.

In 757, Jianzhen, a monk from Daming Temple in Yangzhou, traveled east to Japan and brought with him many traditional Chinese techniques, including tofu. For this reason, Monk Jianzhen is revered as the founder of the tofu industry in Japan. During the Song Dynasty, Chinese tofu was introduced to Korea. From the end of the 18th century to the beginning of the 19th century, a prince of Li Shizeng, a soldier of the Qing Dynasty, went to France to study. He brought Chinese tofu making techniques to France, and tofu was introduced to Europe. Thus, tofu with a strong Chinese flavor has become a delicious food on the table of people all over the world, and a messenger and bridge of Chinese culture to the world.

Tofu goes to the world, and is widely eaten by the world, can not be separated from the love of celebrities.

In China, the romantic emperor Qianlong loved tofu. According to the dietary records of the imperial palace of the Qing Dynasty, he ate more than one hundred kinds of tofu in his life. He made seven trips to the South of the Yangtze River in his life, and always sent someone to search all the local tofu dishes and snacks. He also tasted tofu banquet for many times, so as to satisfy his taste of tofu in the South.

Sun Yat-sen, the father of the nation, has a special fondness for tofu, in a variety of foods to the highest evaluation of tofu, said: "tofu, the meat in the plant also, this thing has the function of meat, but not the poison of meat." He also wrote tofu into his book "The Governance of China", saying that tofu is the poor man's meat, everyone loves to eat tofu, eat tofu fitness, long spirit.


Moreover, foreign dignitaries also like to eat Chinese tofu, such as former Japanese Prime ministers Kakuei Tanaka and Yasuhiro Nakasone, former Burmese Prime Minister U Nu, former Cambodian King Sihanouk, Kim Il-sung of North Korea, former American President Richard Nixon and so on. Kim Il-sung also sent experts to China to learn how to make fermented bean curd; In order to keep healthy, Bill Clinton gave up the habit of eating hamburgers, but he never got tired of eating tofu. The Emperor of Japan was so fond of tofu dishes from Fengzeyuan Restaurant in Beijing that he sent them back to Japan by plane to eat them.

The reason why they like tofu is because tofu is delicious, diverse and rich in nutrition. As early as more than a thousand years ago in the Five Dynasties of China, people called tofu "Xiaozai sheep", indicating that the nutritional value of tofu had been compared with that of lamb.

Modern research shows that in 100 grams of tofu, the protein content is 9.2 grams, in 100 grams of mutton, the protein content is 10.7 grams, and the plant protein extracted from soybean is higher nutritional value, more beneficial to human health. Tofu contains eight kinds of amino acids and a variety of trace elements needed by the human body. Isoflavones and other substances contained in tofu have a good inhibitory effect on cancer cells. What's more amazing is that the digestion and absorption rate of the human body on tofu is more than 95%. A bowl of tofu soup early in the morning can meet a person's daily demand for calcium, which is stronger than the delicacies of mountain and sea, and better than the magic cure. It can be said that tofu is the best food for dietary therapy.

Two thousand years later, tofu, an ordinary but extraordinary food known as "vegetable meat" and "the fifth invention" of China, has become the most healthy food in the world. It is once again full of vitality, allowing the world to further understand the extensive, profound and all-embracing Chinese culture!


[What is the mission of Wangxin in the New Era]


Founded in 1994, Wangxin Soybean Products Equipment Co., Ltd. is located in the forefront of China's reform and opening up in Shanghai. It has always had a world vision and global dream. Over the past 25 years, Wangxin has taken "the perfect combination of traditional technology and modern science and technology" as the production concept, "intelligent production, zero manual operation" as the pursuit goal, and is committed to providing enterprises with complete sets of intelligent solutions. At present, Wangxin provides more than 200 kinds of soybean products production equipment for all large soybean products manufacturing enterprises in China, as well as famous enterprises in more than 20 countries and regions, such as Huang Yahong in the United States, Fukang Bean Manufacturing in the United Kingdom, Chia Tai Group in Thailand, Mei Jianliang Fuzhu in Myanmar, etc.

As a professional manufacturer and leader of soybean products equipment, Shanghai Wangxin is committed to doing tofu business all over the world, spreading tofu culture, telling tofu stories, and being a good inherator and promoter of "China's fifth invention", making tofu a delicious food for people all over the world and a bridge connecting China and the world.

Today, in the new era, along with the in-depth development of the strategy of "one and one Road", Chinese enterprises will usher in a rare historical opportunity for "going global". Wangxin will also give full play to its own advantages, deepen the research and development and production fields of soybean products equipment, lay out overseas development strategy, expand overseas soybean products equipment market, and spread Chinese tofu culture.

Africa, the continent that has been called the last and the most promising, is exuding an attractive charm, and an unprecedented vitality and vitality. Yet poverty and backwardness have also become synonymous with the continent. Africa is home to the largest concentration of poor countries in the world, with 33 of the world's 50 poorest countries and nine of the 10 countries with the lowest GDP per capita.

In Africa, where people struggle with poverty and hunger, malnutrition is the greatest threat to health and life. According to the World Health Organization, severe acute malnutrition alone affects an estimated 19 million children under the age of five worldwide, and approximately 400,000 children die each year, the vast majority of them in Africa.

Great love without frontiers, and the world! Going global, Wang Xin mainly focuses its eyes on Africa, places its responsibilities on Africa, and leaves its mission responsibility in Africa. Wang Xin hopes to use his leading position in the production and manufacturing of soy products equipment to promote the cultivation and production of soy products in Africa, and use tofu to improve the nutritional structure of local people's diets, while promoting their health, and trying to gradually lift some of them out of poverty.

The "green revolution" that boosted food production in developing countries such as India decades ago with fertilisers, irrigation and better seeds never took root in Africa. Many countries in Africa, however, are blessed with geography and fertile soil -- all but the land near the Sahara and South Africa. If modern farming techniques are introduced and farmers can afford to use them through proper commercial practices, Africa, the potential breadbasket of the world, could not only be self-sufficient, but could also have surplus food for export. Getting rich will not be a dream.

At present, many countries and enterprises have carried out large-scale modern agricultural cultivation in Africa, some of which have achieved good results and improved the living environment of local farmers. Based on extensive research and China's "One Belt, One Road" initiative to promote enterprises to go global, Wangxin seized the rare historical opportunity in this new era to march into Africa, especially to take root in countries suitable for soybean cultivation, such as Mozambique, South Africa and other countries.

Wangxin plans to promote soybean cultivation, develop modern agriculture and cultivate modern farmers in these African countries. At the same time, it will set up modern soybean product production factories, recruit local workers, produce soybean products catering to African tastes, and vigorously promote tofu culture, making tofu a common food on the table of African people. Ultimately, it is a win-win situation: prosperous markets, richer workers and farmers, better investors, higher employment in the country where they live, and better health for the local population.

New era, new dream, new opportunity and new mission. Wang Xin is interpreting the true meaning of science and technology, health and future with an unprecedented new attitude. Just as the general manager Xie Jianfeng, the leader of Wangxin, said, looking into the future, Wangxin will continue to lead the soybean product industry to develop in the direction of intelligent production, industrial scale, market competition and high-end products, strengthen the external publicity and technical exchange, establish and improve the foreign trade system, expand the brand of "Wangxin Manufacturing", so that people around the world can use Wangxin equipment. Eat Chinese tofu and tell Chinese stories.