Five harmful ingredients in soy products
Soybean products have always been known for their nutrition. As early as the Five Dynasties, tofu was called "Xiaozai sheep", when people compared the nutrition of tofu with that of mutton. In fact, there are some bad ingredients in soybeans, these substances can reduce the nutritional value of soybeans to some extent, but they are professional soybean products manufacturers through many measures to solve, today Shanghai Wangxin will uncover the mystery of these five main harmful ingredients.
Trypsin inhibitor, this kind of macromolecular protein, can directly lead to dyspepsia, decreased appetite and growth arrest in the human body, easily stimulate the increase of pancreatic secretion activity, causing thyroid and pancreatic hyperplasia. And this kind of substance is relatively heat-resistant, need to be treated by more than 100 degrees of high temperature.
Erythrocyte lectins, proteins that coagulate red blood cells in the blood of humans and animals, allow the body to grow and develop.
Phytic acid, such substances can combine with metal elements in food to form complexes, reducing the absorption rate of metal elements in the human body. Most frightening of all, phytic acid can bind to soy protein, reducing its function.
Urea enzymes, which produce ammonia and carbon dioxide, accelerate the aging of the intestinal mucosa and thus affect the absorption of nutrients in the gut.
Goitrogenic factor, although this kind of substance does not have much harmful effect on the human body, it can make the human thyroid hormone synthesis blocked.
The above five types of substances are more common in the processing of soybean products. How to deal with these harmful substances was once a headache for soybean products manufacturers. However, with the continuous development of science and technology, our technology has tended to be mature. People can safely eat soy.
Shanghai Wang Xin as a professional soybean products machinery manufacturer willing to explain more soybean products knowledge, bring more soybean products culture.
