2019 China Soybean Products Industry Annual Conference was held in Changsha, Hunan Province
China International Soybean Food Industry Development Conference was held in Changsha, Hunan Province
----2019 China (Changsha) International Soybean Food Processing Technology and Equipment Exhibition will be held at the same time
With the theme of "Serving the market, promoting the balanced, healthy and high-quality development of soybean food industry, and serving the healthy China", and adhering to the purpose of "Providing safe, delicious, nutritious, healthy and convenient soybean food for human beings", the 2019 China Soybean Food Industry Annual Conference and the Sixth China International Soybean Food Industry Development Conference will be held. Held at Changsha International Convention and Exhibition Center, Hunan Province on April 2, 2019. Wu Yuefang, Vice President and Secretary general of China Soybean Products Professional Committee, together with Chinese and foreign experts and scholars, gave 20 lectures on "Current situation, trend and industrial Policy of soybean food Industry in China", "Special Soybean Production under Sustainable System", "Related laws of Japanese Tofu Industry", "Quality Food and Soybean in Canada", "Automatic computer technology Innovation and Equipment Creation of lacester Tofu hot pulp Energy Saving" and so on The topic of speech, discussion and communication; The innovative food and products launched by famous enterprises such as Zuming Soybean Products Co., LTD., the production line displayed by Shanghai Wangxin Soybean Products Equipment Co., LTD., the professional supporting information tracing platform of Shanghai Qinrun Information Technology Co., LTD., and the exhibits of member enterprises, such as robots and other high-tech machinery and equipment manufactured by enterprises in other provinces. The participants were deeply impressed and the results were remarkable.
Secretary General of the association Zhang Jianqiu, Office director Zhao Hong and nearly 20 member enterprises or related personnel attended the meeting.
