Main classification of soy products
Soybean products are processed foods made of beans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. Most soybean products are bean curd and its reproductions made from soybean milk.
Classification:
Soy products are mainly divided into two categories, fermented soy products and non-fermented soy products. Fermented soybean products are soybean as the main raw material and fermented by microorganism.
Such as beancurd, black bean sauce, etc. Non-fermented bean products refer to bean curd made from soybeans or other bean curd as raw materials, or bean curd after brine, fried brine, smoked, dried bean curd products, such as tofu, soybean milk, bean curd silk, bean curd skin, dried bean curd, bean curd bamboo, vegetarian ham, etc.
Soybean products are mainly divided into two categories, that is, soybean food with soybean as raw material and other soybean products with other bean as raw material. Soybean foods include soybean powder, tofu, tofu silk, soybean milk, soybean milk powder, bean curd skin, oil skin, dried bean curd, bean curd bamboo, vegetarian chicken, vegetarian ham, fermented soybean products.
Soybean protein powder and its products, soybean sticks, soybean frozen food, etc. Fermented soybean products such as Tianbei, beancurd, black bean sauce, sour soybean milk, etc.
