Adapt to the new era, upgrade industry science and technology development policy
-- The association held seven sessions of the fourth president's working meeting in Wangxin Company
In the afternoon of March 14th, the association held the seventh session of the fourth working meeting of the president in the meeting room of Wangxin Company. The meeting was presided over by Shen Jianhua, President of the Association, and attended by 12 members of the secretariat and vice presidents.
Secretary General Zhang Jianqiu first reported ten major tasks recently, including accompanying Deputy Director Xu Jin of the Municipal Food and Drug Administration to investigate the food safety information traceability of Qingmei Company and to inspect the production and management of bean sprout enterprises in Jinan, Shandong Province.
The meeting discussed and determined the list of 15 "2017 Advanced Member enterprises" commended by the Secretariat based on their production and operation performance and food safety work. The names of the members of the Food Safety Working Committee and the Environmental Safety Working committee of the Association were confirmed, and Secretary-General Zhang Jianqiu was unanimously recommended to be the director of the two working committees. Recently, it was found that some enterprise delivery notes were used by employees in the name of other enterprises. The meeting required the secretariat to revise the management regulations on delivery notes issuance, strengthen the management of delivery notes issuance, and establish a punishment system for enterprises that use delivery notes illegally.
The next step of the meeting was arranged: scheduled to be held in late April in Anji Zuming bean food Co., LTD., the seventh session of the third general assembly, the theme of the meeting is "New era, new requirements, new actions"; To carry out self-regulated lactone tofu market quality sampling inspection.
The meeting held that the industry "two new, three chemical, eight character" (development of new products, open up new markets, production mechanization, product packaging, production and marketing cold chain, soy products to achieve safety, nutrition, delicious, convenient) science and technology industrial guidelines proposed in 1994, the first revision in 2004 have played a great role in guiding the development of enterprises. Strive to move forward and adapt to the new era. After thorough discussion, the meeting decided to increase the construction of "three modernizations" to "four modernizations" and raise the requirements for production equipment. Increase the "management informatization", advocate the use of information technology to improve the level of enterprise management, to achieve fine management; The production mechanization should be changed to "automatic (intelligent) production", the investment in science and technology should be strengthened, the backward production equipment and production mode should be eliminated as soon as possible, and the automation and intelligent level of soybean product production equipment should be improved.
Finally, President Shen stressed at the meeting that the association should further strengthen the internal governance of the industry, continue to do a good job in the industry self-regulated product market sampling work, to ensure product quality, to meet the needs of the people for a better life. We should give play to the role of two working committees to help enterprises do well in internal management and improve the overall management level of the industry.
After the meeting, accompanied by General Manager Xie Jianfeng, we visited the machine parts processing workshop, assembly workshop, bean culture, bean products exhibition hall. The workshop is spacious, bright and clean, the workers are focused on the work, the wall is posted in a prominent position with "the work is good, must first benefit its device", "after our hands every component and product should be like their own children to care" and many other incentive slogans, we are willing to invest in Wang Xin company, the use of high-end CNC machining equipment at home and abroad, To the spirit of ingenuity to build bean products high - tech equipment expressed heartfelt praise.
Municipal Food and Drug Administration deputy Director Xu Jin led the teamInvestigate and trace the food safety information of Qingmei Company
March 7 morning, the city food safety office deputy director, deputy director of the city Food and Drug Administration Xu Jin led the city Food and Drug Administration coordination department, production department, Department of science and technology and related food safety information construction unit responsible for Qingmei company research soy product production link food safety information traceability. Guan Handong, Deputy Director of Pudong New Area Municipal Administration Bureau and relevant department heads accompanied the investigation, and Zhang Jianqiu, Secretary General of the Association attended. Shen Jianhua, President of the Association and President of Qingmei Company, and Fu Yaojuan, general manager of Qingmei Company, expressed warm welcome and heartfelt thanks to the research team's visit to our company.
The research team first visited the product exhibition hall of Qingmei Company, where there were a wide variety of products. In addition to soybean products, flour products and primary agricultural and sideline products such as pork, poultry and vegetables, more and more small packaging semi-finished dishes newly developed by Qingmei Company were displayed, which made people see a refreshing. Mr. Shen introduced the traceability of various food quality and food safety information to the research team.
Afterwards, the seminar was held in the conference room of Qingmei Company. Shen Dong introduced in detail the company from soybean products and other food production and processing, to the source of planting industry, breeding industry and the end of the fresh supermarket development of the whole industrial chain vision. The paper introduces the whole process of food safety control from field to table and the development concept of pursuing green environment protection. Shen Dong said that food safety information traceability is the social responsibility of enterprises should do, soybean products industry association, Qingmei company firmly in accordance with the requirements of the government, to do food safety traceability work.
Secretary General Zhang first thanked the city Food and Drug Administration leadership of the industry's concern, guidance and help, introduced the soybean products industry gratis changes, said efforts to improve the packaging rate of soybean products, strengthen the delivery of soybean products delivery management, continue to explore the two-dimensional code information traceability management of bean sprouts, suggested that the city Food and Drug Administration to strengthen the market inspection of delivery notes.
The person in charge of the production department and the quality control Department of Qingmei Company reported the food safety information tracing work of the company to the research group, and reflected the problems of the delayed laws and regulations such as the product could not be classified and there was no corresponding production license review rules in the certification of new business forms and new products. It was suggested that the government could make some reforms on the issuance of production licenses. Under the premise of ensuring food safety, We will support the innovative development of enterprises.
Through the visit and discussion, Deputy Director Xu felt very happy about the development of Qingmei Company from a single soybean product production enterprise to a food group enterprise. He thanked Qingmei Company for its contribution to the food supply of the people, expressed his appreciation to the company for always implementing the concept of social responsibility of food safety in the process of development, and answered some questions raised during the discussion. It is hoped that enterprises will strengthen the publicity of food safety knowledge, guide consumption, and do a good job in the food safety risk assessment of new products. Xu believes that the implementation of soy product delivery in 2002 is the enlightenment point and birthplace of food traceability, food safety supervision has played a good role. He hoped that the association would further do a good job in traceability of soybean products, promote cold chain production and strengthen the construction of a standard system within the industry. After Z, Deputy Director Xu said that the government would improve the refined management level of food safety in Shanghai through the service and management of new business forms, improve the management and service, and promote the development of new business forms of enterprises.
Quality consumption better life
-- The secretariat of the Association participated in the large consultation activities on the rights and interests of consumers on March 15
In order to further promote the creation of safe consumption and implement the four major brand construction of "Shanghai Service, Shanghai Manufacture, Shanghai Shopping and Shanghai culture" proposed by the Municipal Party Committee, the "Quality Consumption," sponsored by the Shanghai Federation of Commerce, Better Life "-- The 2018 Shanghai International Consumer Rights Day Advisory Service activity was held in Century Square, Nanjing East Road pedestrian Street. More than 20 associations of soybean products, North-South goods, etc., set up booths to receive consumers' inquiries and complaints.
Before the start of the event, the person in charge or representative of the participating trade associations took the stage to sign the name of the association solemnly and promised to safeguard the legitimate rights and interests of consumers. The two comrades of the secretary Office of the Association participated in the event in nearly 3 hours, a total of about 200 copies of soybean products and bean sprouts knowledge and answers the inquiries of nearly 100 citizens. Good publicity effect has been achieved.
Lei Feng spirit forever inheritance, voluntary activities Yang new wind
-- Party branch of Yixing Company carried out charity sale activities to learn from Lei Feng
The core of Lei Feng's spirit is to serve the people. Lei Feng has become a synonym for zealous public welfare, ready to help others, helping the poor, doing good deeds, being kind to others and contributing to the society. During the annual "Learn from Lei Feng" activity, Yixing Company will actively study and explore the new mode of inheriting Lei Feng spirit with enthusiasm for public welfare as the goal and the main form of product charity sale. Into the community, rooted in the grassroots, inheritance of Lei Feng spirit, formed a new model of enterprise and community co-construction, sharing and spreading of positive energy, and as the company's Party branch long-term adhere to the public welfare project to serve the people.
This public welfare project of the company has been highly praised and recognized by the leaders of the street town and the residents of the community. In 2017, the project was rated as an excellent public welfare project of the two new organizations of Jiangqiao Town.
Correspondent: Zhang Zhongli
Newspaper: Xu Kunlin, Deputy mayor, municipal General Office, municipal People's Congress, Municipal Commerce Commission, Party committee, market operation control department, Municipal society Administration, Municipal Food safety Office, Municipal Food and Drug Bureau, Municipal Industrial and Commercial Bureau, Municipal Consumer protection committee, municipal commercial federation, municipal Economic League, municipal Food Allianz, municipal Food Association
Sent to: member units, Qiao Wen law firm, news units
(Compiled by Shanghai Soybean Products Industry Association)
