Soybean milk powder preparation process of mechanical processing secrets
Soy milk powder as one of the popular soy products, its production method is relatively simple and easy to control, today Shanghai Wangxin to say the mystery of soy milk powder processing.
Soybean milk powder processing and production mainly have three kinds, half dry half wet method, wet method and dry method.
The process of semi-dry and semi-wet method after soybean peeling is enzyme elimination, coarse grinding and fine grinding of soybean mill, and then using centrifuge to separate pulp and slag, which is also a more common method in China. Dry method of enzyme, wet grinding, which is a common method in China.
Another method - wet method, will soak soybeans, directly grinding milk obtained after centrifugation. The product is smelly and the protein loss is serious, but this method is simple and the investment cost is low.
Of course, soy milk preparation process is only a part of the process of soy milk powder, ingredients and powder manufacturing is also the key to determine the quality of soy milk powder. Only the preparation, batching, powder manufacturing these three parts at the same time accurately grasp in order to produce high quality soy milk powder.
Behind every seemingly simple soy product, there are engineers who put effort into it. We would like to thank those who are at the forefront of scientific researchers and engineers for bringing you high-quality products.
Shanghai Wang Xin as a professional soybean products machinery manufacturer is willing to explain more soybean products knowledge, bring more soybean products culture.
