The key point of beancurd bamboo production and processing
Beancurd bamboo is one of the most popular soy products. Its processing differs from other soy products in that it does not require any coagulant to be added to make the bean curd. It only requires the protein membrane to be picked up and dried. Today, Shanghai Wang Xin will come to tell you, the processing of beancurd bamboo what secret.
Beancurd bamboo product is the most important color need bright yellow, uniform thickness, elastic. So in the process of beancurd bamboo processing, the selection of soybean raw materials is extremely important. In order to ensure the protein nutrition of the final product, the selected soybean raw materials must be full in grain, bright in color and free from moth and mildew.
Raw material screening is only the first industrial process, the subsequent process includes soaking, grinding, filtering, boiling, stripping, drying, softening, packaging to the final product. Each step needs to be controlled by professional technology, such as the length of drying film determines the quality of the finished product.
For a series of industrial problems in the production process of beancurd and bamboo, Shanghai Wang Xin Soybean Products Equipment Co., Ltd. produced two automatic beancurd and bamboo production line: 24 meters of beancurd and bamboo multifunctional dual-use machine and 13 meters of beancurd and bamboo multifunctional dual-use machine launched for many years, has been tested by the market.
The production of beancurd bamboo needs the control of layers of links. Shanghai Wangxin is willing to overcome more industrial problems together with soybean products manufacturers. Shanghai Wang Xin as a professional soybean products machinery manufacturer willing to explain more soybean products knowledge, bring more soybean products culture.
