What are the main categories of soy milk? How is it different from other soy products?
The bean milk, as its name implies, is a milk drink. Unfortunately, the bean milk does not originate from our country. It originated in Japan, Denmark and other countries, and was introduced to Hong Kong, Shanghai and other places in the 1980s.
For the classification of soy milk, according to the standard there are mainly three kinds: soy milk, soy milk, soy milk beverage. However, what is the difference between these three types of soy milk products? Today, Shanghai Wangxin will tell you.
Pure soy milk is a milk drink that extracts protein and other components from soybeans with water and removes soybean residue. Solid content ≧4.0g/100ml, protein content ≧2.0g/100g.
Mixed soy milk is a milk beverage formed by adding excipients in pure soy milk, which is the product of pure soy milk processing. Solid content ≧4.0g/100ml, protein content ≧2.0g/100g.
Soy milk beverage is known as a beverage, as the name suggests, its solid content is Z low. Solid content ≧2.0g/100ml, protein content ≧1.0g/100g.
It is made of soybean and soybean products as the main raw materials, adding other food accessories. In the later development of the industry, soymilk drinks are subdivided into two categories: non-fruit juice soymilk drinks and fruit juice soymilk drinks.
In addition to the three main soy milk drinks in China, neighboring Japan developed a fermented sour soy milk according to taste. The development of soybean products is changing with the public taste. Shanghai Wangxin, as a cutting-edge soybean products machinery manufacturer, is also constantly reforming and upgrading its own equipment in order to create a more automatic production environment for more soybean products manufacturers.
Shanghai Wang Xin as a professional soybean products machinery manufacturer willing to explain more soybean products knowledge, bring more soybean products culture.
