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Every bean product manufacturer is the inheritor of tofu culture

2022-08-08 14:44:23
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Every bean product manufacturer is the inheritor of tofu culture

There are thousands of varieties of tofu. Since the invention of Liu 'an, King of Huainan, over two thousand years ago, we have used our wisdom to create a variety of different flavors of tofu. Time to the 21st century, the production process of soybean products has crossed the past rough handmade era, modern machinery and equipment this efficient and accurate production mode as the mainstream in the market has been pushed to the front end of the industry.


Whether it is made by hand or using large-scale mechanical equipment, it has always been the initial intention of every soybean product manufacturer to inherit the spirit and culture of tofu. With the increasing demand for soybean products, delicious and lubricated tofu has become an indispensable part of our daily life. Tofu can be found everywhere in a bite of China with many of the most famous dishes passed down to today.


With the growing demand for soy products, tofu comes in a variety of varieties. The dispute between southern tofu and Northern tofu has never stopped, which is not only the discussion of tofu but also the study of Chinese food culture.


Through the ages, tofu has been made in a variety of ways, but the traditional six processes have never changed -- soaking beans, filtering slag, grinding pulp, boiling pulp, blending and forming. From the past manual method to the present large industrial method, with the increasing level of science and technology, the complexity of the process is also improving. Shanghai Wang Xin as a professional soybean products machinery and equipment manufacturer, for the majority of soybean products manufacturers continue to provide ahead of the machinery industry automation machinery and equipment. With the spirit of ingenuity to explore science and technology, with a professional attitude to inherit the millennium tofu culture.


Every soybean product manufacturer has the responsibility to carry forward the tofu culture, and every soybean machinery and equipment manufacturer has the obligation to stick to the first road of tofu project.


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