What are the ingredients of soy products in noodles?
The application of soybeans has been applied to all aspects of people's lives due to its high nutrition, which has long been inseparable from our daily life. In China's vast culinary culture, tofu has been used as an adjunct in many recipes and has been passed down to this day. However, you may not know that pasta products also contain a lot of soy ingredients! Today, Shanghai Wangxin is here to talk about the hidden soybean ingredients in those noodle products.
In order to supplement the nutritional value of protein in wheat, soybean flour, which is of high quality and low price, is often used in the processing of flour products. For example, for the familiar noodles, adding soy protein powder can greatly improve the water absorption of the dough, resulting in noodles with fewer broken strips and smoother taste. However, it is not easy to add too much, otherwise the product is easy to add bean smell and boil the noodles after too dark color will affect the beauty of the product.
Bread and other bakery products are also a big loyal user of soy protein powder, if a certain amount of protein powder is added to bread in advance, it can ensure the swelling and nutritional value of bread at the same time, which has a great benefit to the shelf life of products.
Soybean protein has many characteristics, such as solubility, hydration properties, viscosity, gelling, oil absorption, emulsification, foaming, tissue formability, clumping, color and so on. These characteristics determine the application of soy protein in soy products in various food industries. Today, Shanghai Wangxin revealed for you what undiscovered soybean ingredients in noodle products, then what other food is also the soybean protein ingredient lovers?
Shanghai Wang Xin as a professional soybean products machinery manufacturer is willing to explain more soybean products knowledge, bring more soybean products culture.
