Discover the secret of soy ingredients sterilization
After the soy milk preparation process to get pure soy milk after sterilization and ingredients is often seen in the market after the soy milk powder, want to produce different varieties of soy milk powder will need different ingredients.
In this kind of soy product ingredients process, the indispensable sugar and dairy product ratio deployment is a very key step, generally add 30~40% sugar, and other ingredients such as inorganic salt, trace elements and vitamins are also essential. In general, sugar and dairy products are added at the end of enrichment to prevent excessive viscosity. We love different flavors of soy products is by different proportions of sugar and other substances out of the product.
In addition to ingredients, sterilization is also a very important process. Whether producing soy milk or other materials, sterilization is essential. Soy milk sterilization process is more complex, not only need to eliminate microorganisms and maintain the invariance of soy protein, so need a set of strict sterilization process conditions.
At present, there are two common sterilization methods on the market: one is plate sterilization device, that is, plate heat exchanger temperature of 95~98℃; One is ultra-high temperature sterilizer, the temperature is 130~150℃, Shanghai Wangxin in this hope that you can select through the strict process of soy milk, so that the regular quality and safety of soy milk for everyone's health escort.
Presumably now you know the little knowledge in the ingredients of soy milk powder, Shanghai Wangxin as a professional soy product machinery manufacturer is willing to explain more soy product knowledge for you, bring more soy product culture.
