Read the soy protein system in a second
One of the most valuable soy products is soy protein! How do you understand its complex structure?
Soy protein can be divided into three categories according to different water solubility criteria:
① Soy protein powder (protein content 50-65%), ② soy protein concentrate (protein content 65-90%)
Soybean protein isolate (protein content ≧90%)
Soy protein powder can be divided into three categories:
① Total defatted soy protein powder, ② semi-defatted soy protein powder, ③ full fat soy protein powder
Fully defatted soybean protein powder is made from peeled and defatted soybean meal, which is processed into soybean protein powder products with protein content of 50-60% and fat content ≦2.0%. Mainly used for processing bean curd, bean flower and other traditional soybean products.
Semi-defatted soybean protein powder is a soybean cake produced by extracting oil from peeled soybeans as raw material, which is processed into soybean protein powder products with protein content of 45~50% and fat content of 5~10%.
Full-fat soybean protein powder is a soybean protein powder with 32~45% protein content and 15~20% fat content, which is processed from peeling and non-degreasing soybeans. Mainly used in the production of beancurd brain powder, nutrition rice flour, fast food bean flower powder, etc.
It seems complicated, but is it actually very simple? Shanghai Wang Xin as a professional soybean products machinery manufacturer is willing to explain more soybean products knowledge, bring more soybean products culture.
