What is the key point of beancurd bamboo processing?
Beancurd bamboo, rotten skin and other soybean products after the completion of a variety of previous processes, in the end, the most need to pay attention to the drying problem. After forming beancurd bamboo, technical drying should be carried out immediately. For this
Class of industrial technical problems, today Shanghai Wang Xin said, the various key points here.
Generally speaking, there are two conventional drying methods: one is to use the drying room, the other is to choose a mechanical dryer with steam as the source.
First, the use of drying room heating has many disadvantages, apart from the health conditions, only manual drying this item is time-consuming and laborious. Carefully control the temperature and drying time of the drying room need to be led by experienced teachers, otherwise it is difficult to ensure the quality of all beancurd in the drying room.
Second, the use of mechanical equipment drying molding is the current mainstream drying way. Ensuring product hygiene can save a lot of labor costs, and can accurately grasp the drying time and temperature and other technical problems. No matter which drying method is adopted, it is necessary to control the humidity and toughness of beancurd bamboo in the drying process. According to the data, the drying temperature is generally controlled at 74-80℃ for the best state, strictly grasp the temperature to ensure that the finished product will not occur excessive Browning, mildew deterioration and other problems.
Find a few experienced master or choose a suitable tofu dryer to ensure that the quality of the product is to increase the amount of tofu rot skin sales.
Shanghai Wang Xin launched two types of drying equipment with their own characteristics according to the different needs of the vast number of rot bamboo rot skin manufacturers: 24 meters of rot bamboo rot skin dual-use machine, 13 meters of rot bamboo rot skin dual-use machine.
Soybean milk into the evaporation pot, in the process of heat preservation and cooling, the pot surface crust products into the conveyor belt, automatic roll up, drying machine, so repeated, until the soybean milk is all processed.
The whole process only needs 1-2 people to operate, which saves a lot of labor costs. It has been launched for more than ten years and has been tested by the market. Welcome the soybean products manufacturers to consult and order: 021-58061959.
Shanghai Wang Xin as a professional soybean products machinery manufacturer willing to explain more soybean products knowledge, bring more soybean products culture.
