The mechanization level of production is constantly improving and the prospect of soybean product processing is considerable
Our country is a big international producer and consumer country. With the gradual improvement of independent innovation in production and equipment processing enterprises, and the constant attention the international bean product profession attaches to the bean product in our country, we believe that the bean product industry will eventually become a new engine leading the international soybean food industry. The Chinese people are making continuous efforts for this policy.
With the continuous development of science and technology, the presentation of a variety of food processing products, packaging technology and packaging equipment have put forward new requirements, soybean products processing machinery in the circulation field is playing a more and more significant effect. Now the soybean product processing machinery competition is becoming increasingly fierce, and the highly active, intelligent, multi-functional, high-efficiency, low-consumption packaging equipment is more and more favored by the profession.
Our country has accumulated abundant experiences in the production of traditional bean products, but it is often difficult to guide the mechanization of production because the experience has not been theorized. For example, the fundamental process of tofu manufacturing -- pulping process, the traditional method is completely dependent on the production experience and method of the operator, the aging and tender of the brine, the production rate, the exquisite quality and taste of the product, all depend on human control and judgment, which seriously affects the stability of the product quality and the yield, and now the active pulping equipment has dealt with this problem well. The use of fully active continuous point-paste system not only greatly improves the production efficiency of tofu, but also avoids the pollution caused by operation and ensures the sanitary quality of tofu.
Since entering the 21st century, compared with the traditional tofu machinery, the new tofu machinery has the characteristics of simplicity, high yield, more complete supporting and more active. The future tofu machinery will cooperate with the trend of industrial initiative to promote the overall level of packaging equipment. Such as high intelligent numerical control system, encoders and digital control components, sealing tape machine power load control and other new intelligent equipment has been widely used in tofu machinery equipment, so that equipment users in the process of operation more independent, sensitive, correct operation, high efficiency and compatibility.
At present, our large-scale soybean production equipment has been used to deal with the process intelligent active control of bean soaking process, pulp grinding process, press process, brine process and wastewater recycling except yellow pulp water. From the process of bean washing and bean soaking to the final sterilization and packaging system, all of them are actively controlled by computers. And the connection between the systems have been completed active, so that the production process of soybean products from beginning to end to complete the standardized control of the assembly line, from a large extent to reduce the influence of human experience control on product quality, greatly reduce the labor intensity of the staff, but also to complete the environmental protection and energy saving.
In addition, the production technology, equipment level and independent development level of Chinese bean products are advancing constantly, and the localization of core technology and serious equipment can be strengthened continuously. Self-designed and developed machinery continues to emerge. New products it designs by itself, such as extrusion puffing equipment for bean products, dry tofu (thousand sheets and blinds) production line, many sets of equipment are developed by bean product equipment processing enterprise in accordance with market needs in the recent years. It has played an active effect in developing large-scale, industrialization and standardization of traditional bean products profession in our country. Together, it will carry out independent innovation, protect the environment, save energy, green transformation and sustainable development of road and import replacement strategy of Chinese bean products equipment enterprises play an active demonstration effect.
There is no doubt that after the development of recent years, bean product machinery profession of our country obtained the leap-forward. In the future period, there are still some problems to be dealt with, such as the connection of common equipment and characteristic equipment; Soybean production process and equipment closely combined problems; The problem of on-line detection in the process of soybean production; The equipment layout is not reasonable; Soybean products equipment parts processing can still show thin problems; The enrichment and drying equipment of instant soybean powder needs to be advanced.
Now the whole soy product profession is still in the trend of agile improvement. The amount of beans and sales increased significantly. Increasingly complex product varieties; The industrialization of soybean products is accelerating. Relevant food enterprises especially foreign enterprises are gradually entering the bean product profession. The international trend of bean product production in our country is becoming more and more significant. We expect the technology and equipment level of bean product to advance continuously, and promote the better development of bean product profession.
