Soybean products processing machinery for soybean products industry development inject vitality
In our country, the value of beans invented is still mainly processed by Z common bean products, which mainly reflects in the production of tofu and dried bean product. In recent years, soybean processing machinery has been carried out constantly, which has accelerated the development of deep processing of beans.
Beans have been an important part of the human diet for hundreds of years. However, its nutritional value is not widely known, and is often despised. The most common beans processed into food in the market generally include condiments such as bean paste, leisure food such as broad beans, bean curd and other soybean products. In fact, there are many varieties of beans, and product development should not be limited to this, especially in the food profession. Therefore, rich soy food still needs the transformation of soy products processing machinery and food processing technology.
The high value of beans creates unlimited business opportunities for investors
Beans may be small, but they contain twice as much protein as wheat and three times as much protein as rice. They are also rich in micronutrients, amino acids and B vitamins. Moreover, pulses can reduce the risks posed by the global food system's over-reliance on staple crops such as wheat, maize and rice, and create new opportunities for investment. Therefore, beans in the capital market, have unlimited business opportunities. Whether used for investment or deep processing, occupation space is huge, urgent need for investment concept innovation, production equipment update. As for the relevant food machinery manufacturers, the opportunity is at hand to increase scientific and technological investment, promote product innovation, and provide equipment support for the coming bean product development.
Mechanization promotes our bean product profession to carry out
In our country, the value of beans invented is still mainly processed by Z common bean products, which mainly reflects in the production of tofu and dried bean product. In recent years, soybean products machinery and equipment have been carried out, which has accelerated the development of deep processing of beans. At present, our soybean products processing machinery has been used to deal with the soybean soaking process, grinding and boiling process, pressing process, the process of intelligent automatic control of the brine process and the recycling of wastewater except yellow pulp water. From the first process of bean washing, bean soaking process to the final sterilization, packaging system, all use computer automatic control, and the connection between the system has been automated, so that bean products production process from beginning to end to complete the standardized control of the pipeline. It greatly reduces the influence of human experience manipulation on product quality, greatly reduces the labor intensity of employees, and also completes environmental protection and energy saving.
Future soybean products production machinery and equipment invention greater value
With the continuous development of soy products profession, and the progress of science to bring us the value of beans is constantly changing, new soy products processing machinery will be developed. Compared with the traditional tofu machinery, the new tofu machinery has the characteristics of simplicity, higher yield, more perfect matching, more automation and so on. Future tofu machinery will cooperate with the trend of industrial automation to ensure the development of soybean products in the future.
