Which soy products do you like best
1. Dried bean curd: Harder than tofu, delicious taste, can prevent spoil for a long time, after adding salt, fennel, Sichuan pepper, aniseed, dried ginger and other seasonings, both fragrant and fresh, known as "vegetarian ham". Used for stir-frying, marinating.
Identification: There are white dried bean curd, dried bean curd five spices and other varieties. Good quality white dried bean curd skin bright yellow, bean flavor, square neat, dense elastic; Spiced dried beancurd skin smooth brown, with a five-spice smell, square neat, tough and elastic.
2. Bean curd skin (one thousand sheets, one hundred pages, dried tofu) : similar to dried bean curd, but thinner, slightly dry, is a kind of women, young, old, weak are suitable for eating good. It is widely used in cold, stir-fry and stew.
Identification: yellowish uniform, flake, fine surface, uniform thickness, elastic, no sticky, no impurities. Can be wet spread, if there are dark yellow dots, it is smeared yellow paint, folding micro pressure, there are obvious indentation or fracture, it may be adulterated.
3. Oil skin: After soymilk boiling surface formed natural oil film "pick" up to dry into bean curd skin. Also called "bean curd clothes" "bean shoots". The skin is thin and transparent, yellow and glossy. High protein, low fat, prevent hardening of blood vessels, prevent cardiovascular disease.
Identification: Good oil bean skin, thin transparent skin, half round and not broken, yellow luster, soft and non-stick, smooth surface, color milky yellow light bright
